Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fattush Salad *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Take 5 raddish
- Prepare 5 tomatoes
- Take 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the. You can donate to keep this site up and running, and oil free vegan recipes coming your way! This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
