Bobeccan Organic Ramen Cabbage Salad
Bobeccan Organic Ramen Cabbage Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bobeccan organic ramen cabbage salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This ramen cabbage salad is at the top of my list and has become a family favorite over the years. The flavors blend together so nicely and the cabbage It's sweet and savory and will have guests going back for seconds in no time. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.

Bobeccan Organic Ramen Cabbage Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bobeccan Organic Ramen Cabbage Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bobeccan organic ramen cabbage salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bobeccan Organic Ramen Cabbage Salad:
  1. Take 1/2 Organic Green Cabbage
  2. Prepare 1 cup Organic Carrots
  3. Make ready 3 Organic Cooked Ramen
  4. Get 2 Large Organic Tomatoes
  5. Make ready Salad Dressing
  6. Take 1 Orange Juice
  7. Make ready 3 tbsp Organic Sesame Oil
  8. Prepare 1 1/2 tbsp Organic Raw Honey
  9. Make ready 3 tbsp Organic Apple Cider Vinegar
  10. Prepare 3 tbsp Organic Soy Sauce
  11. Take 2 tbsp Garlic
  12. Get 1 tbsp Grated Ginger
  13. Take Salt and Pepper

Ramen Cabbage Salad. by: Joy Huang This is Americanized fusion at its finest. Dry instant ramen is broken up and used as a type of crouton in this shredded cabbage salad, and the sesame soy dressing is enhanced by adding the contents of the ramen seasoning packet. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.

Instructions to make Bobeccan Organic Ramen Cabbage Salad:
  1. Put Cabbage and Carrots in a big salad bowl
  2. Add Ramen and Tomatoes
  3. Prepare Salad Dressing, add orange juice
  4. Add Sesame Oil
  5. Add Soy Sauce, Garlic and Ginger
  6. Add Salt and Pepper

This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Your guests going back for more and asking for the recipe! Here is how you cook it. This Crunchy Salad will keep you craving it for days once you try it. Simple Ingredients make this one for the recipe books!

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