Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I’ve loved my entire life.
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Learn how to make Banana-Coconut Upside-Down Cake.
To begin with this recipe, we have to first prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Get 70 g Greek yoghurt
- Prepare 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Get 2 Eggs
- Make ready Coconut Oil Spray
I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea. If you live in an area with burro bananas, the traditional choice for. This scrumptious banana coconut upside-down cake is perfect for anyone who flips over cake mix hacks.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Caramelized bananas and coconut glaze a moist yellow cake. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Edd Kimber gives us an irresistible new take on the seventies classic. See recipes for Strawberry banana coconut healthy smoothie too.
So that’s going to wrap it up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
