Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Prepare ● For The Meat [fried]
- Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Take ● For The Flour Dredge [whisk well]
- Get 2 Cups AP Flour
- Take 1/2 Cup Panko Bread Crumbs
- Make ready 1 tsp Hot Paprika
- Take 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Creole Seasoning
- Make ready 1 tbsp Dried Parsley
- Take ● For The Egg Coating Mixture [whisk well]
- Prepare 2 LG Egglands Best Eggs
- Take 1 Cup Whole Milk Or Buttermilk [more if needed]
- Prepare ● For The Sweet Corn [microwaved]
- Make ready 2 Cans Sweet Corn [fully drained]
- Take 2 tbsp Sweet Butter
- Take 1 tbsp Dried Parsley
- Make ready 1 tbsp Dried Chives
- Take to taste Salt
- Take ● For The Mashed Potatoes [microwaved]
- Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Make ready ● For The White Southern Gravy [whisk very well while simmering]
- Make ready 2 Packages White Country Gravy [your choice of brand]
- Get as needed Whole Milk Or Water [as per manufactures directions]
- Prepare ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Prepare 2 tbsp Salted Butter
- Prepare ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Take Texas Sliced Buttered Toast
- Make ready Over Easy Fried Eggs
- Prepare Instant Fried & Browned Hashbrowns
It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well.
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in While oil is heating, prepare the steaks by dredging them first in the flour mixture, coating evenly.
So that is going to wrap it up with this special food mike's ez chicken fried steak & sides recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
