Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jarjeer salad/ rocket salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple but wonderful salad right here. Feta, pomegranate, tomatoes, onions and more. fantastic. Buy us a cup of coffee.
Jarjeer Salad/ Rocket Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jarjeer Salad/ Rocket Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jarjeer salad/ rocket salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jarjeer Salad/ Rocket Salad:
- Prepare Rocket
- Prepare Cucumber
- Make ready Orange
- Make ready Tomato
- Make ready Wallnuts
- Make ready Sauce/dressing
- Prepare Lemon juice
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Salt and black pepper
A plate of jarjeer, also known as arugula or rocket leaf. The Balsamic Dressing version is the classic way to make it, made "properly" because the rocket leaves are properly tossed in Balsamic Dressing. The Balsamic Glaze version has more intense flavour pops when you hit a drizzle of balsamic glaze. A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking.
Steps to make Jarjeer Salad/ Rocket Salad:
- Wash all veges and fruits before you cut.
- Cut it as you desire. Then put in salad plate. Design as you want.
- Mix the sauce then put the salad.
- Serve.
- Reminder: I did not put tge measurements of each ingredients. It up to you if how many you want to put.
It is so good and so simple you will wonder why you haven't made this before. A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that.
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