Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent. But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing!
Horseshoe cake mom's recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Horseshoe cake mom's recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Get 160 g Caster sugar
- Take Ingredient B
- Make ready 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Get C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- Make ready 1 teaspoon baking powder
- Get Ingredient D
- Take 75 g melted butter
- Prepare Ingredient E
- Make ready 3 g chocolate emulco/paste
- Take Ingredient F
- Make ready Nutella
- Prepare 12 *12 tray
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Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
Serving up real food for real families! Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother. What makes one specific recipe "the best cake recipe"? It is based on a couple of key factors. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world.
So that’s going to wrap this up for this special food horseshoe cake mom's recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
