Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family’s cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Family’s Cottage Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Family’s Cottage Pie is something which I have loved my entire life.
Reviews & ratings Average global rating Lovely quick recipe. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to.
To get started with this particular recipe, we must first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family’s Cottage Pie:
- Make ready 1 tablespoon Canola Oil
- Make ready 1 Onion *finely chopped
- Take 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Get 500 g Beef Mince
- Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Make ready Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Make ready 1 cup Beef Stock
- Get 2 tablespoons Tomato Paste
- Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/4 cup Frozen Peas
- Prepare 1/4 cup Frozen Corn
- Take <Mashed Potato>
- Prepare 800 g to 1kg Potatoes *peeled & chopped
- Make ready Salt & Pepper
- Get 30 g Butter
- Prepare 1/2 cup Milk
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Traditional Cottage Pie with Cheesy Mash. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs. I added a few things to tailor the recipe to my family's personal tastes and it turned out great.
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy. So, I can serve homemade dinner in no time and keep my family's health in-check. Introduce it to your family today! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and.
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