Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pot roast family recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! My mom made this recipe for our family when I was a little girl.
Pot Roast Family Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot Roast Family Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pot Roast Family Recipe:
- Take 3 1/2 lb chuck roast
- Make ready 1 small bag of baby carrots
- Prepare 8 small red potatoes
- Take 3 clove garlic
- Take 3 bouillon cubes
- Prepare 2 1/2 can brown gravy
- Prepare 5 tbsp olive oil
- Get 6 bay leaf
- Make ready 1 onion powder
- Take 1 italian seasoning
- Make ready 1 black pepper
- Make ready 1 ground rosemary
- Make ready 1 water
Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time! Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level!
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
This was filmed vertically so it may. Categories: Roast Recipes Pot Roast Mushroom Beef Gluten Free. This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. How to Make Family Favorite Slow Cooked Pot Roast.
So that’s going to wrap this up for this special food pot roast family recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
