Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buko salad coconut cold salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Buko Salad Coconut Cold Salad is something which I have loved my whole life. They are fine and they look fantastic.
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same.
To get started with this particular recipe, we must prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Make ready 1 can coconut milk
- Get 2 cups milk
- Prepare slice Coconut
- Take 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Get large cut avacado
- Make ready Large mango
- Get Banana
- Take Apple
- Make ready Pineapple chunks
- Make ready Shredded coconut
- Take Jello gummy fellow my recipe (instead of Nata de coco)
- Prepare 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Make ready Raisin
- Take 2 tablespoon custard powder for thicker they usually us topioca
Chill one hour in refrigerator before serving. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
Cut the young coconut flesh into strips. In a mixing bowl, combine all the fruit salad ingredients, including the coconut. Stir together the condensed milk and whipped cream, and add this to the fruit salad. Chill in the refrigerator for several hours. Buko salad is the ultimate holiday dessert!
So that is going to wrap this up for this exceptional food buko salad coconut cold salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
