My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chick pea & spinach curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Chick Pea & Spinach Curry is something which I have loved my entire life.

You will need chick pea flower Or chick peas cooked dryed and blended to make flower. I also have spelt flower Garlic powder Onion powder Cayenne pepper. Want to know what to do with chickpeas?

To begin with this recipe, we have to prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Take 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Take 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Take 1 tbls Tomato puree
  8. Make ready 1 + 1/2 cups Coconut milk
  9. Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1/2 tsp Tumeric powder
  11. Get 1/2 tsp ground cumin
  12. Get 3/4 tsp Salt
  13. Get 1/2 tsp Corriander powde
  14. Prepare 1/2 tsp Black pepper
  15. Make ready 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. Normally my favourite curries take a while to simmer so the quick requirement was my biggest concern.

Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Deboned chicken breasts for Oven Fried Chicken Nuggets. Black Chick peas is good for health as it is loaded with phytochemicals. Chick pea and beans protein Salad It is a healthy protein salad recipe, which have chickpeas, kidney beans and white beans. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. Judt a little confused how I actually eat tinned chick beans.

So that is going to wrap this up with this exceptional food my chick pea & spinach curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!