Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I’ve loved my entire life.

Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Here is how you achieve that. Put all the ingredients into a slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Make ready 1 onion, diced
  2. Prepare 2 clove garlic, finely chopped
  3. Get 2 carrots, thinly sliced
  4. Get 1 courgette/zucchini, diced
  5. Take 1 red or yellow bell pepper, chopped
  6. Get 260 grams sweet corn
  7. Prepare 800 grams canned kidney beans, drained
  8. Prepare 800 grams canned chopped tomatoes
  9. Prepare 120 ml water
  10. Take 1 1/2 tbsp chilli powder
  11. Prepare 1 tsp cumin
  12. Get 1/2 tsp red pepper flakes
  13. Take 1 dash cayenne pepper
  14. Get 1 dash tobasco (optional)

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Instructions to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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