Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern sriracha potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!
Southern Sriracha Potato Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southern Sriracha Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Sriracha Potato Salad:
- Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Get 1 1/2 teaspoons salt
- Make ready 3 eggs – hard boiled 15 minutes, chopped
- Get 1 small onion – finely chopped
- Make ready 1 stalk celery – finely chopped
- Take 2 tablespoons parsley – finely chopped
- Make ready 2 ounces pickles- chopped or relish – finely chopped
- Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Make ready 1 cup mayonnaise
- Take 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 1/3 cup French's yellow mustard
This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right? In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Sriracha should be the LAST thing added. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. Southern Mustard Potato Salad Cooking Tips.
So that is going to wrap it up with this exceptional food southern sriracha potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
