Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. Learn how to make Cauliflower & chickpea balti and get the Smartpoints of the recipes.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Take 1 whole head of cauliflower
  2. Prepare 1 red pepper
  3. Get 1 yellow pepper
  4. Make ready 3 white onions
  5. Prepare 4 cloves garlic
  6. Prepare 2 boxes or tins of chopped tomatoes
  7. Take 1 tablespoon tomato puree
  8. Make ready 1 tablespoon Turkish red pepper paste (optional)
  9. Get 1 long green Turkish pepper (optional)
  10. Get 3 tablespoons Patak's Balti curry paste
  11. Take 1 tablespoon cumin
  12. Take 1 tablespoon smoked paprika
  13. Take 1 tablespoon tumeric
  14. Prepare 2 fresh Birdseye chillis
  15. Take 1 tablespoon olive oil
  16. Prepare to taste salt and pepper
  17. Get 1 litre boiling water
  18. Prepare 1 can cooked chickpeas, drained

It's also a great recipe for feeding a crowd. Serve with rice, if you like. Top tip for making Vegetable balti. Use sweet potato and carrots if you don't havesquash and parsnips.

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians as the main dish, and carnivores as a side dish. Then, add the chili powder, turmeric, garam masala, and sugar and cook for a further minute stirring constantly. Lay red pepper strips over cauliflower mixture, and sprinkle with dates. Fold parchment over food so edges meet, then crimp and seal edges with small overlapping diagonal.. Cauliflower, Sweet Potato, and Safflower RisottoAnanás e Hortelã.

So that’s going to wrap it up for this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!