Bacon Cheddar Ranch Pasta Salad
Bacon Cheddar Ranch Pasta Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon cheddar ranch pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Cheddar Ranch Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Cheddar Ranch Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

The trick is to use the shredded SHARP cheddar cheese. A mild or medium just doesn't hold up to the myriad of flavors in this salad. This creamy, cold pasta salad is bursting with fresh ingredients like tomatoes, broccoli, crisp bacon, cheddar, olives and red onions.

To begin with this recipe, we have to prepare a few components. You can have bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
  1. Get 3 cups bow-tie pasta, uncooked
  2. Take 2/3 cup cheddar cheese crumbles
  3. Take 6 slices cooked bacon, diced
  4. Get 2-3 small tomatoes, seeded & diced
  5. Prepare 2/3 cup fresh broccoli, chopped
  6. Get 2/3 cup red onions, diced
  7. Make ready 1/3 cup black olives
  8. Make ready 1/2 cup mayonnaise
  9. Get 1/2 cup creamy ranch dressing
  10. Prepare 1 clove garlic, minced
  11. Make ready 1/2-1 teaspoon oregano

Rinse cooked pasta with cold water to cool it down. Dump cold pasta into a large mixing bowl. Add the mayo and ranch dressing to the bowl. Stir until pasta is completely coated in dressing.

Instructions to make Bacon Cheddar Ranch Pasta Salad:
  1. Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
  3. Serve immediately.
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…

Chicken pasta salad bursting with cheddar, bacon, and ranch! This easy pasta salad is going to be the hit of your next barbecue! I think I'm I mean, this is a bacon cheddar ranch pasta salad with bits of juicy chicken inside. Obviously, I need to be making this year round. First let's talk about the dressing.

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