Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something that I’ve loved my whole life.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. This easy Chocolate Hazelnut Layer Cake is a showstopper!
To get started with this recipe, we must prepare a few components. You can cook hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Take 1 cup Rava*
- Take 1 cup Whole wheat flour
- Make ready 3/4 cup Powdered brown Sugar
- Get 4 tbsp Cocoa powder
- Make ready 1/2 cup Oil
- Take Little warm milk – 1 & 1/4 cups
- Get 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1 tsp Vanilla essence
- Prepare 1 pinch Salt
- Prepare 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)
Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake. Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my.
Steps to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
- Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
- Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. This cake is a perfect treat for any little 'uns you have around the house. Mine was so excited just by the sight of the sumptuous bundt, he asked for a slice, guzzled it up, then asked for another.
So that’s going to wrap it up for this exceptional food hazelnut whole wheat rava chocolate cake – cooker cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
