Slow Cooked Vegan Bananas Foster
Slow Cooked Vegan Bananas Foster

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked vegan bananas foster. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to prepare this easy Slow Cooker Vegan Bananas Foster recipe like a pro. Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Slow Cooked Vegan Bananas Foster is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooked Vegan Bananas Foster is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked vegan bananas foster using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Vegan Bananas Foster:
  1. Prepare 5 each Ripe Bananas, medium
  2. Take 1/4 cup Pineapple Juice
  3. Get 1/3 cup Organic Raw Sugar
  4. Make ready 1/4 cup Dark Rum
  5. Take 1 quart Sorbet or Non-Dairy Ice Cream
  6. Take 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

Slow Cooker Bananas Foster is the perfect romantic dessert for you and your spouse. Of course, you can make this dessert for anyone and it does make a good addition to the buffet table at work, but you will need to make more than one pot. Made with bananas, butter, brown sugar, cinnamon, rum and banana liqueur Coat the slow cooker insert with nonstick cooking spray. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey!

Steps to make Slow Cooked Vegan Bananas Foster:
  1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
  2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
  3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
  4. Add bananas to slow cooker.
  5. Add rum. Stir the contents of the cooker until the bananas are well coated.
  6. Cover the slow cooker. Let cook three hours on low.
  7. Turn off slow cooker.
  8. Scoop sorbet or non dairy ice cream into bowl.
  9. Add bananas with liberal amount of sauce to bowl.
  10. Enjoy!
  11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Try this Slow Cooker Banana Foster recipe, or contribute your own. Suggest a better description. layer sliced bananas in the bottom of slow cooker. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl pour over bananas. To serve: Top banana halves with ice cream, and drizzle with rum sauce.

So that’s going to wrap this up for this special food slow cooked vegan bananas foster recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!