Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal.
Vegetarian Scalloped Potatos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Scalloped Potatos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready 4 Potatos
- Prepare 1/2 Jalapeño Pepper
- Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Take Greek Blend seasoning
- Make ready 1/4 cup Broth
- Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
A simple recipe with spectacular results! When a recipe turns out that gorgeous golden baked-to-perfection cheesy vegan crust, you know it's gonna be good. I mean, it's like a big block of cheddar cheese just. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free.
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. We are sharing everything we eat & do in a day as a vegan couple + showing you how to make Caitlin's amazing vegan scalloped potatoes!
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