Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked zucchini with salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.
Baked zucchini with salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked zucchini with salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchini with salad:
- Make ready 1 zucchini
- Take 1 tomato puree tin
- Take 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Get 2 tsp dry oregano
- Get 2 tsp dry parsley
- Get 1 bunch fresh coriander
- Get 100 g ricotta
- Prepare 1 mozzarella
- Get Olive oil
- Prepare Salt
- Prepare Pepper
- Prepare Salad
- Make ready 100 g corn salad
- Prepare Balsamic vinegar
- Prepare Olive oil
- Prepare 2 gloves garlic
- Take Salt
- Take Pepper
- Take For decoration
- Make ready Basil
Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd. Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I came across this salad recipe from Alexx Stuart last Christmas and I was struck by the colours - it looked so festive with the green from the Cut all the zucchini long ways in half, leaving the tips on. Toss with melted butter and oregano.
Steps to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Arrange in a single layer on a greased baking sheet. Season to taste with salt and pepper. An incredibly, addictive salad made with zucchini "noodles", veggies, baked tofu and an Asian dressing. This healthy dish will be requested by your family again and again. I don't know if I bought it because I like saying the name of it or because it can change the way I cook.
So that’s going to wrap it up with this special food baked zucchini with salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
