Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy italian turkey meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Italian Turkey Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Italian Turkey Meatballs is something that I have loved my whole life.
Try this Gluten-free and dairy-free Italian Turkey Meatballs recipe. We have no doubt that you will love it! Pair them with some quinoa or some whole wheat spaghetti.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Italian Turkey Meatballs:
- Take Meatballs
- Make ready 1 1/4 lb Ground Turkey, 93% lean
- Get 1/4 cup whole wheat seasoned breadcrumbs
- Take 1/4 cup Parmesan Cheese
- Get 1/4 cup Parsley, finely chopped
- Prepare 1 egg
- Make ready 1 clove Garlic, Minced
- Prepare 1 tsp Kosher Salt & Pepper
- Take Sauce
- Make ready 1 tsp Olive Oil
- Prepare 4 clove Garlic, Smashed
- Prepare 28 oz can Tuttorosso Crushed Tomatoes
- Prepare 1 Bay Leaf
- Take 4 pinch salt and pepper
- Get 1/4 cup Fresh Basil Chopped or parsley
They are the perfect family friendly meal for any night of These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. This easy turkey meatball recipe is delicious on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce. These meatballs make a fancy easy appetizers or hors d' oeuvres served with toothpicks inserted.
Instructions to make Healthy Italian Turkey Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
- In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
- Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
- Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
- When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
- Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich
They also make a satisfying meal with Italian bread and can be toped over pasta or rice. Pair this with a lovely Pinot Noir or Burgundy red wine, or if you prefer. This healthy crockpot turkey meatball recipe is amazing and I can't wait for you all to try it! It's so easy and healthy, you won't believe your taste buds! Quick & Easy Highly Rated Healthy Surprise Me.
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