Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan apple pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. A recipe for vegan apple cinnamon pancakes that's allergy friendly, no eggs or dairy required! These wonderful pancakes are perfect for a weekend breakfast.
Vegan Apple Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Apple Pancake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pancake:
- Get 300 gr whole wheat flour
- Take 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Get 90 ml aquafaba
- Get 800 ml soy milk
- Take 2 tb apple cider vinegar
- Take 2 apple
Find the full recipe and instructions below. Reviews for: Photos of Vegan Whole Wheat Apple Pancakes. I did change a bit just to make a bit more healthy. These apple pancakes make a wonderful breakfast for a weekday or weekend!
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Not only are the apples perfectly caramelized, but they add a wonderful flavor! Be the first to review this recipe. Click here to find out how you can make easy vegan apple pancakes from scratch with just a bunch of ingredients probably sitting in your pantry right now. A Vegan and Vegetarian Blogging Extravaganza. For example, the gluten-free apple pancakes recipe below uses almond flour in place of grain flour and dairy-free almond milk instead of milk.
So that’s going to wrap it up with this exceptional food vegan apple pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
