Original Rum Plum Cake Recipe
Original Rum Plum Cake Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, original rum plum cake recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Original Rum Plum Cake Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Original Rum Plum Cake Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

Christmas and new year aren't celebrated without plum cake. original plum cakes are made by soaking nuts, plums and dry fruits in alcohol either Rum/wine. The ingredient list now reflects the servings specified. Update: I did make a cake with asian pears but I used a new recipe for a walnut pie crust (interesting recipe).

To get started with this particular recipe, we have to first prepare a few components. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Original Rum Plum Cake Recipe:
  1. Prepare 1 cup Maida
  2. Prepare 1/2 cup Butter
  3. Take 1/2 cup Castor Sugar
  4. Make ready 1/4 cup Rum
  5. Prepare 2 Eggs
  6. Get 1/4 teaspoon Soda
  7. Get 2 tablespoon Ordinary Sugar
  8. Take 2 tablespoon + 3/4 cup Water (explained in steps)
  9. Get 1 teaspoon Elaichi / cardamom powder
  10. Make ready 1/2 teaspoon Dalchini / cinnamon powder
  11. Make ready 1 pinch Javitri powder
  12. Take 2 Plums chopped
  13. Prepare 1/2 cup Walnuts chopped
  14. Take As needed Raisins

Hi, Visited this blog in search of Christmas plum cake. Last few years I have been using another recipe from joyofbaking. Must say this is an excellent recipe. The cake came out very well…flavourful with deep.

Instructions to make Original Rum Plum Cake Recipe:
  1. Beat eggs, add castor sugar beat again well in clockwise direction
  2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
  3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
  4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
  5. Add caramel mixture to the above beated batter,beat well
  6. Now add rum plum fluid also in the cake batter, again beat well
  7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
  8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
  9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
  10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
  11. Serve Little Warm.
  12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

This is a delicious and relatively healthy dessert, with less added sugar and butter than most traditional cakes. This tasty cake isn't just a summer dessert, but makes for a beautiful autumnal or winter dessert as well..sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide Team with plums and make a layer cake with wow factor. It's sure to impress your friends, and best of all it's an easy recipe too. Beat the butter and sugar together Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth sauce. Stir in the vanilla and add the rum, to taste.

So that is going to wrap this up with this exceptional food original rum plum cake recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!