Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy but oh so delicious lamb casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Reviews for: Photos of Mama's Oh-So-Savory Lamb and Eggplant Casserole. With its tasty lamb meat, creamy eggplant and subtle notes of spiced cinnamon sweetness, this Creamy Lamb and Eggplant Casserole will not doubt Fear not, though, I'm still finding time to come up with some new tasty and creative dishes, such as this Creamy Lamb and Eggplant Casserole.
Healthy but oh so delicious Lamb Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy but oh so delicious Lamb Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Get 6 or more lamb forequarter chops
- Take 1 brown onion, diced
- Take 2 clove garlic, crushed
- Prepare 3 generous tsp curry powder
- Make ready 1/4 tsp tumeric
- Make ready 1/2 cup sultanas
- Take 1 packet chicken noodle soup
- Prepare 1/2 cup water
- Prepare 1 red capsicum, sliced
- Take 1 cup each white and purple cabbage and kale
- Take 2 carrots, sliced
- Make ready 1 handful beans
- Get 1 tin chickpeas, drained
Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through–a telltale sign of a good, traditional Cantonese dish. Slow-Cooked Lamb Casserole with Broad Beans & Apricots. Oh that looks so heartwarming and its the perfect casserole for autumn nights.
Instructions to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
I can imagine that the apricot and broad beans I love lamb and this looks so delicious. I would love to make this for dinner soon. Shoulder of lamb is a delicious cut of meat. It is also cheaper than other lamb cuts, so it's perfect for those on a budget. After cooking, cool down the casserole, place in the fridge overnight, and the next day, remove the fat which will have settled on the surface before reheating and thickening.
So that is going to wrap it up with this exceptional food healthy but oh so delicious lamb casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
