Hummus salad فته حمص
Hummus salad فته حمص

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hummus salad فته حمص. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hummus salad فته حمص is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hummus salad فته حمص is something that I’ve loved my entire life.

Reviews for: Photos of Hummus & Greek Salad. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. This recipe makes a great lunch for busy weekdays.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus salad فته حمص:
  1. Get Can chick pea
  2. Take 1/2 cup tahini
  3. Take 2 minced garlic
  4. Get Fresh juice of one lemon
  5. Prepare 1 teaspoon cumin
  6. Get 1/2 teaspoon salt and pepper
  7. Get 3 tablespoon olive oil best you have
  8. Prepare Cup yogurt
  9. Prepare Ice
  10. Make ready 2 pita bread
  11. Get Pine nuts
  12. Get Butter

This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! I hadn't thought of this Hummus salad as a real thing to share until I casually made it for my parents one night. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. This rainbow salad is not a real recipe, it is more a serving suggestion of beautiful vegetables combining a beautiful and colourful platter of tasty veggies.

Steps to make Hummus salad فته حمص:
  1. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
  2. Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
  3. Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
  4. Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
  5. Yummy if you want meat you add on top

Crumble the feta on top and add a big spoon of hummus and or guacamole. This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. Hey, it's quality over quantity, right? Well, quality is the theme of today's recipe aka. my new favourite appetizer. When the veg is ready, drizzle with the vinegar and toss together in the tin.

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