Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple vanilla cake recipe (charcoal jiko baked) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple vanilla cake recipe (charcoal jiko baked) is something which I have loved my entire life.
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. And it actually tastes just like a really good sugar cookie!
To begin with this particular recipe, we have to prepare a few components. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
- Get 2 cups (all purpose flour)
- Prepare 3 eggs
- Prepare 1 tbsp baking powder
- Make ready 1 cup sugar
- Get 1/2 cup milk
- Take 2 tbsp margarine
- Prepare Vanilla essence
- Prepare 1 pinch salt
This eggless vanilla cake is soft, moist and very delicious. After trying a few eggless vanilla cake recipes I felt this one is too good to bake for any occasion. This Vanilla Cake has two moist and buttery cake layers that are filled and frosted with a delicious buttercream frosting. Sift the flour, baking powder in a large mixing bowl.
Instructions to make Simple vanilla cake recipe (charcoal jiko baked):
- Gather all ingredients and tools
- In a clean bowl put the flour, pinch of salt and baking powder and mix together
- In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
- Add the dry mix to the wet mix and continue whisking until its smooth
- Prepare your sufuria by greasing with margarine and dust with a little flour
- Add your paste into the sufuria
- Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- Bake for 50 minutes and remove it from the jiko to cool
- Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
Beat the butter using a mixer or use a spoon. Vanilla Cake Recipe makes an old fashioned simple, yellow cake with self-rising flour from scratch that is very moist. Be creative with this simple cake. For party themes add different flavors to the batter. Or divide the batter and color each layer.
So that’s going to wrap this up for this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
