Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health
Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Potato Soup I love most any soup. I have also started making mine healthier because of my Health. There are certain foods I can eat most every day.

To get started with this recipe, we must prepare a few components. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Make ready 5-6 large potatoes peeled and cut into large bite size pieces
  2. Prepare 4 large carrots cleaned peels diced
  3. Make ready 2 celery stalks cleaned diced
  4. Prepare 4 cloves roasted garlic minced
  5. Prepare Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
  6. Get 6 cups low sodium chicken broth
  7. Get to taste Seasonings
  8. Take Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
  9. Make ready Add liquids to large soup pot
  10. Make ready Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
  11. Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
  12. Make ready I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
  13. Take Adjust to your liking

Red, baby, russet, and yellow will all work. I like to make this soup with red potatoes or russet potatoes. What makes this the BEST Potato Soup. In my opinion, cooler weather and seasons changing most definitely calls for cozier, more comforting foods.

Steps to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Eat and enjoy

And what says COZY more effectively than a big bowl of soup?! Keep that fall theme going by cooking up a pot of fall vegan sweet potato soup in the slow cooker or today's vegan potato soup recipe. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl.

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