Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.
Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Make ready 2 pounds beef flank steak
- Get 2 cups coarsely chopped onions (2 large)
- Take 2 cups water
- Take 1/4 cup fish sauce
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons rice vinegar
- Make ready 2 fresh jalapeno chile peppers finely chopped
- Take 4 teaspoons chinese five-spice powder
- Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Prepare 1 cup shredded radishes
- Make ready 3/4 cup fresh thai basil leaves
- Take 3 green onions, thinly sliced diagonally
- Make ready 2 tablespoons lime juice
- Take Sriracha sauce (optional)
How to make yummy and healthy Lettuce Wraps! Ingredients: Lettuce Spears Smoked Provolone Cheese Deli or Rotisserie Chicken. We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside.
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. In a large skillet over medium-high, heat coconut oil or olive oil. Try this Flank Steak Lettuc Wraps recipe, or contribute your own.
So that is going to wrap it up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
