Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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THAI CHICKEN & CABBAGE SALAD is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Take 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Make ready 150 gm nopa / chinese cabbage,finely sliced
- Prepare 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Make ready 50 gm daikon, grated
- Take as needed garnish
- Make ready marinade
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Make ready 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Prepare dressing
- Take 2 tbsp red chilli,minced
- Take 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Make ready 4 tbsp lemon juice
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Take 4 tsp vinegar
- Get 3 tsp sugar
- Prepare to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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