Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soy Chorizo Chili (Vegetarian) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I have loved my entire life.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Take 2 (15 oz) cans of diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Make ready 1 (15 oz) can chickpeas, drained and rinsed
- Make ready 1 (15 oz) can black beans, drained and rinsed
- Get 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Take 2 tsp chili powder
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Prepare 1 cup water
You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Today we will be making Trader Joe's Soy Chorizo Chili. This is a super simple and delicious dish that won't take long.
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious! You can find different varieties of soyrizo at many grocery stores. Even Trader Joe's has their own soy chorizo that's really tasty.
So that’s going to wrap this up with this exceptional food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
