Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Crock Pot Chicken Tortilla Soup. Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Prepare 2 chicken breasts, sliced into strips
  2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Make ready 2 bell peppers, sliced into strips
  4. Prepare 1 onion, sliced
  5. Prepare 1 (14.5-oz) can petite diced tomatoes
  6. Make ready 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot.

Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile. Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy. Low calorie, tastes great and fills you up!

So that’s going to wrap it up with this exceptional food crock pot skinny chicken jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!