Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake Recipe is something which I’ve loved my entire life.
Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Recipe VIDEO above. The classic, iconic Red Velvet Cake!
To get started with this recipe, we must prepare a few components. You can cook red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake Recipe:
- Make ready 1 cup butter
- Make ready 1 cups sugar
- Make ready 2 eggs
- Get 1 teaspoon vanilla
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons cocoa
- Get 2 teaspoons red colour
- Prepare 2 tablespoons water
- Take 2 cup sifted cake flour
- Make ready 1/2 tsp baking powder
- Take 1 cup buttermilk
- Get 1 teaspoon baking powder
- Make ready 1 tablespoon vinegar
This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that.
Instructions to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick.
So that’s going to wrap this up with this exceptional food red velvet cake recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
