Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my entire life. They are nice and they look wonderful.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Here's my deliciously tasty and super easy cold rice salad recipe.
To begin with this particular recipe, we must first prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Take 2 cups cooked rice
- Prepare 1 cup chopped apple
- Get 1/2 cup cashews, chopped
- Prepare 1/4 tsp crushed cardamom seeds (optional)
- Take 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Make ready 1/2 tbs coconut oil
- Get 1/2 tbs turmeric powder
- Take 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Take 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Make ready to taste salt
- Take Yogurt (optional)
Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! View top rated Indian rice salad recipes with ratings and reviews. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
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