Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long.
Lemon Sugar Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Get 1 stick butter, softened
- Get 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Get 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp salt
I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. They have always been one of my favorites and they really are quite versatile. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party ! They taste delicious with a hint of lemon on the cookies and icing.
So that is going to wrap this up for this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
