Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pea pasta - a simple supper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. It's a quick and tasty Italian dish (pasta e piselli).
Pea Pasta - a simple supper is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pea Pasta - a simple supper is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Pasta - a simple supper:
- Make ready 2 cups pasta (I used gluten free but you can use your favourite)
- Make ready 2 cups frozen peas
- Take 1 red onion
- Prepare 1 Handful chopped parsley
- Prepare 1 fat clove of garlic
- Make ready 1 mild chilli pepper
- Get to taste Lemon
- Make ready 1 knob butter or vegan alternative
- Get 1 good sprinkle of Parmesan or vegan alternative
- Take to taste Black pepper and sea salt
How to Make my Simple Pasta with Peas and Ham. Today's recipe is part of my little series about quick, simple and affordable pasta recipes. Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement. I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites.
Steps to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. One Pot Ham and Pea Pasta. Season to taste before tossing with the pasta.
So that’s going to wrap it up for this special food pea pasta - a simple supper recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
