Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fingerings salad 秋葵. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra salad with oyster mushroom and tofu skin, a healthy vegan salad for this hot summer. A typical Japanese cuisine style salad dressing with dashi stock. The Salad Fingers Wiki is an unofficial encyclopedia about everything related to the popular Flash animation series titled Salad Fingers.
Fingerings Salad 秋葵 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fingerings Salad 秋葵 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fingerings Salad 秋葵:
- Make ready 20 pcs Lady Finger
- Prepare 4 tbsp Soy Sauce
- Take Pinch Sugar
- Get 10 ml Water
- Take 1/2 tsp Sesame Oil
The site owner hides the web page description. エッチぃサイトのエロ動画サンプルやアイドルのお宝動画を紹介しています。
Instructions to make Fingerings Salad 秋葵:
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)
So that’s going to wrap it up for this special food fingerings salad 秋葵 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
