Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb flumble (flapjack+crumble) is something that I have loved my whole life. They’re fine and they look wonderful.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Felicity Cloake for the Guardian.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Make ready 8/10 stick rhubarb
- Make ready 50 g sugar
- Take 1 teaspoon vanilla extract
- Prepare For the topping
- Prepare 50 g porridge oats
- Prepare 50 g sugar
- Get 50 g butter melted (coconut oil for vegan option)
- Prepare 30 g desiccated coconut
These are of course the British flapjacks which are delicious oat bars made with sugar. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Rhubarb is a crisp, tart vegetable that grows in stalks.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
It is a spring favorite for desserts and sauces. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. An easy recipe for Rhubarb Crumble with step-by-step photos.
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