Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Prepare 160 grams sunflower spread/butter
- Make ready 115 grams soft brown sugar
- Make ready 2 tbsp golden syrup or 3, depending on how gooey you like them
- Prepare 240 grams gluten free porridge oats
- Take 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Recipe: Yummy Grilled Tomatoes and Yellow Crook-necked Squash. These microwave flapjacks are so quick to make. As your flapjacks recipe is labelled GF DF EF NF SF, I am very much interested in knowing where do you get your oats Thanks anyway. Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
- Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
- Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
- Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
- Spoon into the greased tin and flatten down with the back of a spoon
- Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
- Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
- If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
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