Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This massaged fennel and kale salad with lemon vinaigrette is the absolute perfect salad. I love that this salad is not a bowl of lettuce with some toppings. This salad is a perfect mixture of crunchy Instructions.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Make ready 3 tbs Honey
- Make ready 1/2 Lemon Juice
- Prepare 1/4 cup Olive oil
- Make ready 1/4 cup Cashews
- Make ready Salt
- Make ready Pepper
- Make ready Cherry Tomatoes
- Make ready Parmesan optional
- Take Blue Cheese optional
A perfect late-summer fennel salad with juicy peaches, creamy pesto, and tangy feta. It's a healthy side dish for weekend dinners or a great weekday lunch. This fennel salad has all my favorite ingredients: fresh herbs, crisp fennel & juicy peaches. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan.
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Quick fennel recipe, beautifully refreshing and elegant! The fresh, softly crunchy shaved fennel pairs beautifully with a fresh lemon dressing. Then a bit of parmesan to give it a special finishing touch. Olive oil - double the quantity of lemon juice. If you feel it's not the juice or honey that is needed, add a good pinch of salt and whiz it again.
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