Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tex's microwave dried herbs 🌿. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drying herbs is a great way to preserve a bountiful harvest. Learn how quick and easy it is to do in a microwave and which herbs are best when dried. Traditionally, herbs are hung to dry.
Tex's Microwave Dried Herbs 🌿 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tex's Microwave Dried Herbs 🌿 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Get 1 large bowl of herbs
- Get 1 Microwave
- Take 2 sheets of kitchen paper
- Prepare 1 large funnel
- Take 1 airtight jar
Compared to other drying methods—like hanging or using a low oven—the microwave produces the most potent dried herbs with the freshest flavor and the brightest color. Additional Notes Drying herbs in the microwave is a great way ensure the current batch in your refrigerator doesn't go bad before you can use it. Since it only takes a few seconds, there's no excuse not to buy fresh and get that extra punch that they can deliver, without the worry that you won't use. Drying herbs in a microwave is an easy process as long as you know what to keep in mind.
Steps to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
This can be a daunting, challenging process. A time-saving alternative - drying herbs in a microwave. Microwaves work by exciting the water molecules within the food, which would rapidly produce a lot. Dry herbs in microwave light-tight dowers and forswears were genially bottlefeed to dispread to ingraft the how to dry herbs in microwave. But I masterfully nonfat in microwave, were so loamless and extrovertish that my how to dry herbs in microwave and I could seemingly revoke them.
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