Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rainbow cake recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rainbow Cake Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rainbow Cake Recipe is something which I have loved my entire life.
My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Easy and gorgeous Rainbow Cake Tutorial. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
To get started with this particular recipe, we have to first prepare a few components. You can have rainbow cake recipe using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rainbow Cake Recipe:
- Make ready Cake
- Get 1 box white cake mix/butter cake mix [Betty Croker]
- Prepare 6 different colored food coloring
- Take Frosting/Icing
- Get 80 grams semi-sweet chocolate chips
- Take 120 grams soft unsalted butter
- Prepare 250 grams cream cheese
- Take 500 grams powdered sugar
- Take 1 tbsp evaporated milk
Rainbow cake is one type of cake that has a mix of rainbow colors in the layers. The rainbow cake recipe is very easy to get, so you can try to make yourself at home. Cover the crepe cake in whipped cream, so that it's fully white on the outside. A bright, cheerful rainbow cake is the perfect choice for a little boy or girl's birthday party.
Steps to make Rainbow Cake Recipe:
- FOR THE CAKE:
- Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl.
- Follow instructions on your cake mix.
- Pour raw cake mixture into the 6 same sized bowls, distribute equally.
- Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it.
- FOR THE FROSTING/ICING:
- In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave.
- Then let the melted chocolate cool for a while.
- After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy.
- Spread in between the layers and all over the cake. Decorate.
With layers of red, orange, yellow, green, blue and purple, this cake is an instant attention-grabber. Ok the first step, make the cakes. I love how this rainbow cake turned out! It's super fun to make and a great excuse to get colorful! Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed.
So that’s going to wrap it up for this special food rainbow cake recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
