Cauliflower Salad
Cauliflower Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. Amazing salad with iceberg lettuce, cauliflower, bacon and cheddar cheese in a creamy homemade sweet and tangy dressing. Crunchy fresh vegetables with a cool creamy dressing combine for a delicious summer salad.

Cauliflower Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Salad:
  1. Take 1 small Cauliflower,riced
  2. Take 1 cup lettuce,thinly sliced
  3. Get 1 cup pumpkin,small cubed
  4. Prepare 1 cup cherry tomatoes,halved
  5. Get 1/4 cup parsley,finely chopped
  6. Prepare 1 tsp butter
  7. Take 1 tsp cumin powder
  8. Prepare 2 tbsp pumpkin seeds, roughly chopped
  9. Take Dressing:
  10. Make ready 2 tbsp honey
  11. Make ready 1 1/2 Tbsp lemon juice
  12. Get 4 tbsp olive oil
  13. Get to taste Salt and black pepper

I love eating this spiced cauliflower salad at the holidays. This Cauliflower Potato Salad is low carb salad with a lot of flavor. True healthy summertime must have for pool parties, picnic, BBQs and the heatwave. When this detoxy cauliflower salad materialized for lunch at the studio, we crunched in blissful silence and all agreed: it's strange, maybe even unpredictable, but ridiculously delicious.

Steps to make Cauliflower Salad:
  1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c.
  2. Cut the pumpkin cubed then steam or boil until cook. And set aside.
  3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve.
  4. Enjoy…

This salad delivers layer upon layer of varying flavor and texture, which makes it a main course-worthy salad that won't bore you. Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness, from BBC Good Food. Marinated Cauliflower Antipasto Salad is a year-round salad, and if you like all these low-carb antipasto ingredients you'll love this salad. recipes. Transfer cauliflower to a cutting board and cut into ½" pieces. Transfer to a large bowl and add almonds, cubed Parmesan, and raisins.

So that’s going to wrap this up for this exceptional food cauliflower salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!