Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Prepare 1 1/2 pounds brussel sprouts, halved
- Prepare 8 oz bacon, cooked and crumbled
- Get 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Take 3/4 cup heavy cream
- Make ready 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Get 1 sprig fresh rosemary, minced
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon red pepper flakes, optional
- Take to taste Kosher salt and freshly ground pepper
Part of the Whirlpool Corp. family of brands. Brussels Sprouts Gratin with Bacon Breadcrumbs. This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can How to make brussels sprouts gratin. Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup.
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts.
So that is going to wrap this up with this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
