Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I’ve loved my whole life.
Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple See great recipes for Vickys Lentil & Vegetable Stew, GF DF EF SF NF too!
To begin with this particular recipe, we have to first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- Get 225 grams peeled and sliced granny smith apples
- Make ready 225 grams peeled and sliced pears
- Make ready 170 grams soft brown sugar
- Get 1 tbsp cornstarch
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice or nutmeg
- Take 1/4 tsp salt
- Prepare 4 tbsp sunflower spread / butter, divided
- Take Crumble Topping
- Take 110 grams plain / gluten-free flour
- Take 50 grams sunflower spread / butter
- Take 30 grams sugar
Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. All Reviews for Apple and Pear Crumble. In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear.
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- Preheat oven to gas 6 / 180C / 350°F
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour. Be the first to review this recipe. Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat. Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce.
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