Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Make ready 1 bottle clam juice
- Prepare 8 oz sea scallops sliced to bite-size
- Get 8 oz 20 count shrimp shelled and cut in thirds
- Prepare 2 large mangoes
- Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Prepare 1 tsp lime zest.
- Take Fresh lime from 1/2 squeezed lime
- Prepare 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- Make ready salt and pepper
- Prepare Lime wedges
Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the Top with a seared scallop and finish with a drizzle of the coconut sauce.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
Repeat with the remaining ingredients and transfer to a serving platter. Cilantro Lime Shrimp Tacos EXPLODING WITH tangy, buttery, juicy shrimp complimented by sweet, refreshing Mango Salsa and silky Avocado Crema! Scrape shrimp and garlic/juices to a plate. This fast and fresh seafood salad is a great meal for lazy beach days or busy weeknights. Choose fresh, not frozen, scallops for the best results.
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