Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my entire life.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Prepare For the filling
- Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Get 3 pears, peeled and cored and chopped into 3 cm chunks
- Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Make ready Juice of 1/2 lemon
- Get 2 cm chunk of ginger, peeled and grated - optional
- Take 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Take For the topping
- Take 1/2 cup oats ground into a flour in the blender
- Make ready 1 1/2 cups oats
- Get 1 tbsp ground flaxseed
- Take 1 tbsp dessicated coconut
- Take 2 tbsp coconut oil
- Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Get Some walnuts broken into small pieces or flaked almonds
Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl. Add the rhubarb, ginger and star anise and stir.
Instructions to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. My Gluten Free Apple and Rhubarb Crumble Recipe (vegan. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM!
So that’s going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
