Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb, apple and berry crumble is something that I have loved my entire life.
Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Make ready 100 g plain flour
- Make ready 50 g butter
- Get 3 table spoons of sugar (for crumble)
- Prepare 4 sticks rhubarb
- Take 2 cooking apples
- Make ready Frozen mixed berries
- Prepare 4 tablespoons water
- Prepare 3 tablespoons lemon juice
- Take 6 table spoons of sugar (2 per stewing batch)
For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Rub mixture between your fingers until it looks crumbly.
So that’s going to wrap this up with this special food rhubarb, apple and berry crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
