Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple and currant crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Add demerara sugar and tip into an ovenproof dish. Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl.
Apple and currant crumble is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apple and currant crumble is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and currant crumble:
- Take Topping
- Get 4 oz self raising flour
- Prepare 2 oz margarine
- Take 2 oz sugar
- Take Filling
- Get 3 large cooking apples chopped
- Take Quarter of a cup of sugar
- Take 2 teaspoons cinnamon
The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Apple crumble can be served warm or at room temperature.
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream.. Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. Peel the remaining apples, if desired, and finely grate. In a bowl, blend the banana with the grated apples and yogurt.
So that’s going to wrap this up for this special food apple and currant crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
