Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple stone crumble crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple stone crumble crust is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple stone crumble crust is something which I’ve loved my whole life. They are fine and they look wonderful.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. The first of our cooking videos.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple stone crumble crust using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple stone crumble crust:
- Make ready 1 apple cut in slices
- Get 3 tsp sugar
- Take 1/4 tsp cinnamon powder
- Take for crumble
- Get 1 pkt chocolate biscuits
- Take 1 tbsp makkhan
- Make ready for crust
- Prepare 2 tbsp dark chocolate
- Take 1 tbsp makkhan
- Prepare 1 cup whip cream vanilla
- Prepare 2 banana cut in Julian
- Take as needed kiwi, anar ke dane and cherry for garnishing
Sprinkle the top of the apples with the Crumble topping. Serve warm or at room temperature with vanilla ice cream or softly whipped cream. We made two apple pies for Thanksgiving. Both recipes called for adding a mixture on top of your apples to create a crumbly top crust for the pie.
Steps to make Apple stone crumble crust:
- Take a pan add sugar and apple slices and cook for 5 minutes or till apple soft now add cinnamon powder and again cook for 2 minutes and gas tur off and cool down
- For crumble crust the biscuits roughly and add makhan and mix well
- Take a bowl melt chocolate and makhan in microwave or double boiler method and add whip cream and mix with soft hand with cut and fold method
- Take box and grease it with little oil. first arrange sauted apples then layered with whip cream. now spread all biscuits and press little.
- Then arrange bananas julien. Now again layer whip cream and smooth the surface with spatula
- Now its time to freeze it for at least 2 hours Demould the cake and decorate it with kiwi, anar ke dane and cherry… happy cooking
I guess one idea could be to add the crumble crust after the apples has reduced down a bit during baking. Known as Apple crumble in the UK and Apple Crisp in the US. Combine the rest of the ingredients in a separate bowl and mix. Today I'm serving up a Warm Apple Crostata with Crumble Topping, inspired by our Anniversary Date to Olive Garden earlier this week. The crust was a snap to make in the food processor and it rolled out very easily too.
So that’s going to wrap it up with this exceptional food apple stone crumble crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
