Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with stirfry veggie sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! I was skeptical about tofu but i've actually come.
Couscous with stirfry veggie sauce (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Couscous with stirfry veggie sauce (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
- Make ready 500 g couscous (1 sachet)
- Prepare 4 big carrots (chopped to desired size and shape)
- Make ready 1 large onion (finely chopped)
- Make ready 1 big green pepper
- Get 3 Maggi Star seasoning cube
- Get 4 big scotch bonnet (chopped to desired size)
- Take 3 tbsp veg oil
- Prepare Curry thyme garlic and masala
- Make ready Peas and 1tsp soy sauce
I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while. Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.
Instructions to make Couscous with stirfry veggie sauce (vegan):
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better
Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg Place marinated tofu in a pan over medium heat. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. A satisfying stir fry that comes together in a flash.
So that’s going to wrap this up for this exceptional food couscous with stirfry veggie sauce (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
