Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blackberry & Apple Custard Crumble Tarts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
- Get Filling
- Prepare 1 apple
- Prepare 50 g blackberries
- Make ready 1/2 tbsp sugar
- Get 1/4 Pint thick custard - I used Birds
- Prepare Crumble topping
- Prepare 50 g sugar
- Get 50 g butter (softened)
- Make ready 90 g plain flour
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Instructions to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
- Bake for 15-20 minutes- until the crumble is golden brown
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