Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is really simple to make with very impressive results. This vegan sweet potato curry has got us pretty excited around these parts.
Squash and sweet potato curry - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Squash and sweet potato curry - vegan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Prepare 1 tbsp coconut oil
- Prepare 1 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushed
- Get 3 cm chunk fresh ginger, grated
- Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Take 1 tsp ground turmeric
- Get 1 tsp garam masala
- Make ready 1/2 tsp ground cinnamon
- Take 1 can coconut milk
- Take 50-100 ml stock or hot water
- Make ready 1 butternut squash, cut into bitesized chunks
- Prepare 1 sweet potato, cut into bitesized chunks
- Get Couple of Handfuls of baby spinach or coriander - or any leafy green
This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep.
Instructions to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. This curry is the perfect compromise. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder. Potatoes - because without them, it would just be another veggie curry You can check out this vegan butternut squash curry for an easy low-fat curry Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly.
So that is going to wrap it up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
